10296 Main Street
9966 Main St
9992 Main St
10893 Main St
3575 Chain Bridge Rd
9959 Main St


Avocado Bruschetta
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
| $8.00 |
Fried Green Tomatoes
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
| $9.00 |
Crispy Brussels Sprouts
Cheddar jack cheese, pork belly croutons and chipotle cream
| $9.00 |
Mini Crab Cakes
Lump crab cakes with Old Bay remoulade over southern slaw
| $11.00 |
Deviled Eggs
Candied bacon, chopped pecans and chipotle cream
| $7.00 |
Artichoke & Vegetable Hummus
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
| $7.00 |
Crab & Artichoke Chowder
Topped with basil cream
Cup | $6.50 |
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
Cup | $5.50 |
Raspberry Walnut Mixed Greens
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
| $8.50 |
Warm Beet Salad
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
| $8.00 |
Caprese Salad
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
| $8.00 |
Caesar Salad
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
| $7.00 |
Mixed Greens Salad
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
| $7.00 |
Southern Fried Chicken
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
| $13.00 |
Chesapeake Crab Cakes
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
| $22.00 |
Grilled Meatloaf
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
| $14.00 |
Potato Gnocchi
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
| $15.00 |
Faroe Island Grilled Salmon*
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
| $18.00 |
Grilled Filet Mignon of Beef*
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
| $24.00 |
Penne Pasta with Meatballs & Marinara
Fresh marinara sauce with ground beef and veal meatballs with parmesan
| $14.00 |
Penne Pasta with Shrimp & Andouille Sausage
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
| $16.00 |
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
Chicken | $12.00 |
Both | $13.50 |
Seafood | $15.00 |
Grilled Salmon Salad*
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
| $17.00 |
Greek Shrimp Salad
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
| $15.00 |
Thai Steak Salad
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
| $19.00 |
Fried Chicken Salad
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
| $13.00 |
Grilled Chicken with Fried Brie
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
| $14.00 |
Chicken Tortilla Salad
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
| $14.00 |
Caprese Salad with Grilled Chicken
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
| $14.00 |
Substitute gluten free bread $1.50
Pulled Pork Sliders
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
| $11.00 |
Curried Chicken Salad Sandwich
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
| $11.00 |
Crab Cake Sandwich
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
| $15.00 |
Open Faced Grilled Portabello Mushrooms
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
| $12.00 |
North Street Reuben
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
| $12.00 |
BLT
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
| $10.00 |
Crispy Shrimp Roll
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
| $14.00 |
House Burger*
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
| $11.00 |
BBQ Cheddar Bacon Burger*
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
| $13.00 |
Avocado Bruschetta
Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco
| $8.00 |
Fried Green Tomatoes
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
| $9.00 |
Mini Crab Cakes
Lump crab cakes with Old Bay remoulade over southern slaw
| $11.00 |
Mixed Greens Salad
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
| $7.00 |
Deviled Eggs
Topped with candied bacon, chopped pecans and chipotle cream
| $7.00 |
Brunch Platter*
Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage
| $10.95 |
Farmhouse Scramble
Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit
| $10.95 |
Brunch Bowl*
Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage
| $11.95 |
Greek Vegetable Omelet
Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit
| $10.95 |
Potato Cakes with Poached Eggs*
Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit
| $10.95 |
Crab Cakes Benedict*
Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit
| $19.95 |
Open-Faced Taco Omelet
Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries
| $14.95 |
Breakfast Quesadilla
Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream
| $14.00 |
Fried Chicken & Waffles
Served with broccoli, sausage gravy, and maple syrup
| $14.95 |
Belgian Waffle
Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage
| $10.95 |
Buttermilk Pancakes
Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage
| $10.95 |
French Toast
Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)
| $10.95 |
Stuffed French Toast
Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage
| $13.95 |
Jalapeno Cheddar French Toast
Served with grilled ham & scrambled eggs
| $13.95 |
Fresh Fruit Cup
| $4.00 |
Bacon or Sausage
| $4.00 |
Home Fries
| $3.00 |
Potato Pancakes with Basil Cream
| $4.00 |
Toast
| $2.00 |
Gluten Free Toast
| $3.00 |
One Egg
| $2.00 |
Southern Fried Chicken
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
| $14.95 |
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
Chicken | $12.00 |
Both | $13.50 |
Seafood | $15.00 |
Crab Cake Sandwich
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
| $15.95 |
Grilled Salmon Salad*
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
| $17.00 |
Fried Chicken Salad
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
| $14.95 |
Greek Shrimp Salad
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
| $15.00 |
Red or White Spanish Lolea Wine Punch
with fresh fruit
| $7.00 |
Orange Juice & Sparkling
| $5.00 |
Cranberry Juice & Sparkling
| $5.00 |
Peach-Mango & Sparkling
| $6.00 |
Angry Orchard Apple Cider
Apple Ginger
| $6.00 |
Crisp Apple
| $6.00 |
Sauvignon Blanc, Ponga, New Zealand
Crisp wine with undertones of passion fruit and lime - refreshing balance
| $7.50 |
Pinot Grigio, Cielo, Italy
Easy drinking Italian Pinot
| $6.50 |
Chardonnay, Hayes Ranch, California
Crisp citrus and pear, highlighted by gentle vanilla oak
| $6.50 |
Riesling, Heinz Eifel Kabinette, Germany
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
| $9.00 |
Sparkling, Montelliana Prosecco, Italy
Dry Italian sparkling wine
| $8.50 |
Sparkling, Lake Chalice Cracklin Savie, New Zealand
Classic Sauvignon Blanc with sparkle
| $10.00 |
Merlot, Hacienda, California
Fresh hints of cherry and blueberry with light oak, clean smooth finish
| $6.50 |
Malbec, Zuccardi 'Serie A', Argentina
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
| $10.50 |
Cabernet-Sauvignon, Santa Julia, Argentina
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
| $9.00 |
Cabernet Sauvignon, Mcmanis, California
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
| $9.50 |
Pinot Noir, Tortoise Creek, California
Aged in French oak, red cherry with fruity & floral aromas
| $9.50 |
Avocado Bruschetta
Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco
| $8.00 |
Fried Calamari
Crispy calamari with a sweet and spicy chili sauce
| $11.00 |
Fried Green Tomatoes
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
| $9.00 |
Crispy Brussels Sprouts
Cheddar jack cheese, pork belly croutons and chipotle cream
| $9.00 |
Stir Fried Shrimp
Lobster ginger sauce, spicy slaw and shiitake mushrooms
| $11.00 |
Mini Crab Cakes
Lump crab cakes with Old Bay remoulade over southern slaw
| $11.00 |
Deviled Eggs
Topped with candied bacon, chopped pecans and chipotle cream
| $7.00 |
Duck Nachos
Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese
| $12.00 |
Crab & Artichoke Chowder
Topped with basil cream
Cup | $6.50 |
Chefs Special Soup
Cup | $6.00 |
Spinach and Warm Beet Salad
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
| $8.00 |
Caprese Salad
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
| $8.00 |
Caesar Salad
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
| $7.00 |
Mixed Greens Salad
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
| $7.00 |
Southern Fried Chicken
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
| $17.00 |
Chicken Limoné
Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara
| $17.00 |
Chesapeake Crab Cakes
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
| $22.00 |
Grilled Meatloaf
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
| $17.00 |
Oven Roasted Duck Breast*
With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze
| $22.00 |
Sautéed Sea Scallops
Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta
| $24.00 |
Shrimp and Grits
Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits
| $20.00 |
North Atlantic Grilled Salmon*
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots
| $20.00 |
Grilled Filet Mignon of Beef*
Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce
| $27.00 |
Ribeye Steak*
Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini
| $29.00 |
Marinated and Grilled Bone In Pork Chop with Dijon Cream Sauce*
Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream
| $21.00 |
Saffron & Vegetable Risotto
With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan
| $15.00 |
Baby Eggplant with Moroccan Chickpeas
With crispy tofu, golden raisins and toasted almonds
| $16.00 |
Greek Shrimp Salad
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
| $16.00 |
Grilled Salmon Salad*
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
| $17.00 |
Fried Chicken Salad
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
| $15.00 |
Thai Steak Salad
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
| $19.00 |
Penne pastas can be made gluten free
Penne Pasta with Shrimp & Andouille Sausage
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
| $18.00 |
Baked Shrimp Stuffed with Crab over Saffron Risotto
With a lobster ginger sauce and fresh broccoli
| $24.00 |
Potato Gnocchi
With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
| $17.00 |
Penne Pasta with Meatballs & Marinara
Fresh marinara sauce with ground beef and veal meatballs with parmesan
| $16.00 |
Rosemary Garlic Fries
Topped with parmesan cheese
| $4.00 |
Potatoes Au Gratin
Baked with cheddar, parmesan, shallots, garlic, rosemary & cream
| $3.00 |
Sauteed Green Bean Medley
Sautéed with shallots & garlic
| $4.00 |
Glazed Carrots
With herbed honey, chili, citrus glaze
| $3.00 |
Mashed Potatoes
Made daily with cream and butter
| $3.00 |
Pinot Grigio, Cielo, Italy
Easy drinking Italian Pinot
Glass | $6.50 |
Bottle | $24.00 |
Pinot Gris, Milbrandt, Columbia Valley, Washington
Lightly sweet with citrus & easy finish
Bottle | $32.00 |
Sauvignon Blanc, Ponga, New Zealand
Crisp wine with undertones of passion fruit and lime - refreshing balance
Glass | $8.50 |
Bottle | $32.00 |
Sauvignon Blanc, Lake Chalice, New Zealand
Classic Malborough, New Zealand. Big traditional fruit forward
Glass | $11.00 |
Bottle | $40.00 |
Sauvignon Blanc, Three Clicks, Napa, California
Crisp, clean with refreshing cucumber and citrus
Bottle | $48.00 |
White Bordeaux, Semillion Sauvignon Blanc Blend, France
Rich, full & aromatic with a clean finish
Bottle | $44.00 |
Chenin Blanc, Remhoogte, South Africa
Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime
Glass | $9.50 |
Bottle | $36.00 |
Chardonnay, Hayes Ranch, California
Crisp citrus and pear, highlighted by gentle vanilla oak
Glass | $6.50 |
Bottle | $24.00 |
Chardonnay, True Myth, California
Rich flavors of pear, pineapple citrus, vanilla & toasted oak
Glass | $10.00 |
Bottle | $38.00 |
Chardonnay, Banshee, Sonoma
Barrel fermented oak, with a compelling blend of apple, orchards and vanilla
Bottle | $45.00 |
Riesling, Heinz Eifel Kabinette, Mosel, Germany
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Glass | $9.00 |
Bottle | $34.00 |
Sancerre, Christian Lauverjat, Loire Valley, France
Medium bodied, crisp and dry with tangy citrus & smoky minerals
Bottle | $46.00 |
Verdicchio, dei Castelli di Jesi, Italy
Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity
Bottle | $30.00 |
Sparkling, Montelliana Prosecco, Italy
Dry Italian sparkling wine
Glass | $8.50 |
Bottle | $32.00 |
Sparkling, Lake Chalice Cracklin Savie, New Zealand
Classic New Zealand Sauvignon Blanc with sparkle
Glass | $10.00 |
Bottle | $38.00 |
Sparkling/pinot Noir, SIOS Reserva Rose, Spain
Sparkling Pinot Noir rose from Spain
Bottle | $54.00 |
Champagne, Moncuit Blanc de Blanc, France
Grapefruit, flowers, mint & minerals with crisp apple & lemon finish
Bottle | $68.00 |
Rosé, Castillo Ducay, Spain
Dry, full bodied Rosé with berry notes
Glass | $6.50 |
Bottle | $24.00 |
Rosé (70% Grenache/30% Cinsault) Domaine Aureillan, France
Aromatic with hints of cherry and a little pepper, elegant Rose
Rosé | $38.00 |
Merlot, Hacienda, California
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Glass | $6.50 |
Bottle | $24.00 |
Merlot, Ramsay, North Coast, California
Intense flavors of blackberry and subtle hints of black pepper
Bottle | $42.00 |
Merlot, Remhoogte-Aspect, South Africa
Big bold Merlot with strong tannins
Bottle | $36.00 |
Malbec, Zuccardi 'Serie A', Argentina
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
Glass | $10.50 |
Bottle | $39.00 |
Malbec, Chateau du Cedre, France
France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine
Bottle | $36.00 |
Shiraz, Snake Charmer, Australia
French oak for 12 months, deep color, rich, ripe fruit, full flavor
Bottle | $40.00 |
Zinfandel, Tortoise Creek, California
Rich and bursting with sweet berry flavors and overtones of blackcurrant
Glass | $9.50 |
Bottle | $36.00 |
Zinfandel, Mauritson Family Winery, California
Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins
Bottle | $58.00 |
Zinfandel-Blend, Prisoner, California
The classic big, bold, jammy famous California Zin-blend
Bottle | $68.00 |
Tempranillo, Cortijo, Spain
Soft and bright red with intense strawberry and raspberry flavors
Glass | $8.00 |
Bottle | $30.00 |
Vina Real, Rioja Reserva, Spain
90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather
Bottle | $58.00 |
Cabernet-Merlot, Abadal Crianza, Spain
12 months in French oak, full bodied, compact tannins, smooth finish
Bottle | $40.00 |
Meritage Reserve, Estancia, Paso Robles
Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla
Bottle | $58.00 |
Cabernet-Syrah, Remhoogte Estate Blend, South Africa
2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon
Glass | $11.00 |
Bottle | $40.00 |
Cabernet-Sauvignon, Santa Julia, Argentina (Organic)
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
Glass | $9.00 |
Bottle | $34.00 |
Cabernet Sauvignon, McManis, California
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Glass | $9.50 |
Bottle | $36.00 |
Cabernet Sauvignon, Noble Hill, South Africa
Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice
Bottle | $46.00 |
Cabernet Sauvignon, Alondra, Napa Valley, California
Napa Valley Cabernet says it all, power and finesse
Bottle | $75.00 |
Tannant, Bodegas Carrau, Uruguay
Notes of chocolates & dark fruits with nice tannins
Bottle | $32.00 |
Syrah-Mourvedre, Tormentoso, South Africa
Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish
Bottle | $35.00 |
Syrah, Quadratus, Bulgaria
Dry red with aromas of sun ripe berries, black currant, & chocolate
Glass | $8.00 |
Bottle | $30.00 |
Syrah, Piedra Sassi, Santa Barbara, California
Deep, rich red shows white pepper & big berry notes
Bottle | $68.00 |
Pinot Noir, Tortoise Creek, California
Aged in French oak, red cherry with fruity & floral aromas
Glass | $9.00 |
Bottle | $34.00 |
Pinot Noir, a To Z, Oregon
Flavors of cherry, cranberry, currant, raspberries & strawberries
Bottle | $42.00 |
Pinot Noir, Au Bon Climat, Santa Barbara
Strawberries & raspberries joined by anise & clove with mouth filling intensity
Bottle | $45.00 |
Claret, Newton, California
Complex dark berry flavors with hints of clove, juniper & chocolate
Bottle | $48.00 |
Grenache, Shatter, Languedoc, France
Blackberries & deep red cherries with hints of black pepper & vanilla
Bottle | $48.00 |
Syrah-Carignan-Grenache Blend, L'Ostal Cazes Grand Vin, Languedoc, France
Violet and spicy notes, vanilla and licorice with velvety tannins
Bottle | $60.00 |
Cabernet Franc, Trianguli, Bulgaria
Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish
Glass | $8.00 |
Bottle | $30.00 |
Chianti Classico, Cecchi, Italy
The famous Chianti Classico, intense with great balance
Glass | $12.00 |
Bottle | $40.00 |
Barolo, Mauro Molino, Italy
Smooth palate, velvety tannins, rich and ripe fruit
Bottle | $75.00 |
Coors Light
| $4.50 |
Yuengling Light, Yuengling Lager, Corona
| $5.00 |
Sam Adams Rebel IPA, Snake Dog IPA
| $6.00 |
Fairwinds Brewing Co. Quayside Kolsch, Howling Gale IPA
| $6.00 |
Sierra Nevada Pale Ale, Blue Moon Pils
| $6.00 |
Angry Orchard Hard Cider
Crisp Apple or Apple Ginger
| $6.00 |
Green's Amber Ale, Belgium
16.9oz | $13.00 |
Bard's Gold, Malt Beer, NY
| $7.00 |