Hamrock's Restaurant (fka Choices by Shawn) in Fairfax 22030American Restaurants
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American Restaurants in Fairfax, VA 22030

Hamrock's Restaurant (fka Choices by Shawn)

3950 Chain Bridge Road

Fairfax, VA 22030

(703) 385-5433

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Business Hours:

Sunday:11:00am to 04:00pm
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 10:00pm
Saturday:09:00am to 10:00pm

American Restaurants:

  • Noodles & Company in Fairfax, VANoodles & Company International Restaurants in Fairfax, VA

    10296 Main Street

  • Pho4ever in Fairfax, VAPho4ever Restaurants/Food & Dining in Fairfax, VA

    9966 Main St

  • Yen Cheng Restaurant in Fairfax, VAYen Cheng Restaurant Restaurants/Food & Dining in Fairfax, VA

    9992 Main St

  • Kabob Corner in Fairfax, VAKabob Corner Restaurants/Food & Dining in Fairfax, VA

    10893 Main St

  • Fuddruckers Restaurant in Fairfax, VAFuddruckers Restaurant Restaurants/Food & Dining in Fairfax, VA

    3575 Chain Bridge Rd

  • Piero's Corner in Fairfax, VAPiero's Corner Italian Restaurants in Fairfax, VA

    9959 Main St

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Back to Hamrock's Restaurant (fka Choices by Shawn)

Hamrock's Restaurant (fka Choices by Shawn) Service List

Photos:

Exterior - Hamrock's Restaurant (fka Choices by Shawn) in Fairfax, VA American Restaurants
Product - Hamrock's Restaurant (fka Choices by Shawn) in Fairfax, VA American Restaurants

Lunch Menu

  • Appetizers

    • Avocado Bruschetta

      Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco

      $8.00
    • Fried Green Tomatoes

      Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

      • Gluten Free
      $9.00
    • Crispy Brussels Sprouts

      Cheddar jack cheese, pork belly croutons and chipotle cream

      • Gluten Free
      $9.00
    • Mini Crab Cakes

      Lump crab cakes with Old Bay remoulade over southern slaw

      • Gluten Free
      $11.00
    • Deviled Eggs

      Candied bacon, chopped pecans and chipotle cream

      • Gluten Free
      $7.00
    • Artichoke & Vegetable Hummus

      Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita

      $7.00
  • Soup & Salad

    • Crab & Artichoke Chowder

      Topped with basil cream

      • Gluten Free

      Cup

      $6.50
    • White Gazpacho

      Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds

      • Gluten Free

      Cup

      $5.50
    • Raspberry Walnut Mixed Greens

      Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie

      • Gluten Free
      $8.50
    • Warm Beet Salad

      Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

      • Gluten Free
      $8.00
    • Caprese Salad

      Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

      • Gluten Free
      $8.00
    • Caesar Salad

      Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

      $7.00
    • Mixed Greens Salad

      Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

      • Gluten Free
      $7.00
  • Entrées

    • Southern Fried Chicken

      Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

      • Gluten Free
      $13.00
    • Chesapeake Crab Cakes

      Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

      • Gluten Free
      $22.00
    • Grilled Meatloaf

      Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

      $14.00
    • Potato Gnocchi

      With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

      $15.00
    • Faroe Island Grilled Salmon*

      Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots

      • Gluten Free
      $18.00
    • Grilled Filet Mignon of Beef*

      Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce

      • Gluten Free
      $24.00
    • Penne Pasta with Meatballs & Marinara

      Fresh marinara sauce with ground beef and veal meatballs with parmesan

      $14.00
    • Penne Pasta with Shrimp & Andouille Sausage

      Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

      $16.00
  • Entrée Salads

    • Stuffed Avocados

      Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad

      • Gluten Free

      Chicken

      $12.00

      Both

      $13.50

      Seafood

      $15.00
    • Grilled Salmon Salad*

      Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

      • Gluten Free
      $17.00
    • Greek Shrimp Salad

      Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

      • Gluten Free
      $15.00
    • Thai Steak Salad

      Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

      $19.00
    • Fried Chicken Salad

      Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

      • Gluten Free
      $13.00
    • Grilled Chicken with Fried Brie

      Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese

      • Gluten Free
      $14.00
    • Chicken Tortilla Salad

      Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette

      • Gluten Free
      $14.00
    • Caprese Salad with Grilled Chicken

      Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens

      • Gluten Free
      $14.00
  • Sandwiches

    Substitute gluten free bread $1.50

    • Pulled Pork Sliders

      Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries

      $11.00
    • Curried Chicken Salad Sandwich

      Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad

      $11.00
    • Crab Cake Sandwich

      The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw

      $15.00
    • Open Faced Grilled Portabello Mushrooms

      Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad

      $12.00
    • North Street Reuben

      Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries

      $12.00
    • BLT

      Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries

      $10.00
    • Crispy Shrimp Roll

      Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries

      $14.00
    • House Burger*

      7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries

      $11.00
    • BBQ Cheddar Bacon Burger*

      7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries

      $13.00

Brunch Menu

  • Appetizers

    • Avocado Bruschetta

      Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco

      $8.00
    • Fried Green Tomatoes

      Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

      • Gluten Free
      $9.00
    • Mini Crab Cakes

      Lump crab cakes with Old Bay remoulade over southern slaw

      • Gluten Free
      $11.00
    • Mixed Greens Salad

      Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

      • Gluten Free
      $7.00
    • Deviled Eggs

      Topped with candied bacon, chopped pecans and chipotle cream

      • Gluten Free
      $7.00
  • Breakfast

    • Brunch Platter*

      Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage

      $10.95
    • Farmhouse Scramble

      Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit

      $10.95
    • Brunch Bowl*

      Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage

      • Gluten Free
      $11.95
    • Greek Vegetable Omelet

      Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit

      • Gluten Free
      $10.95
    • Potato Cakes with Poached Eggs*

      Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit

      • Gluten Free
      $10.95
    • Crab Cakes Benedict*

      Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit

      • Gluten Free
      $19.95
    • Open-Faced Taco Omelet

      Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries

      • Gluten Free
      $14.95
    • Breakfast Quesadilla

      Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream

      $14.00
    • Fried Chicken & Waffles

      Served with broccoli, sausage gravy, and maple syrup

      $14.95
    • Belgian Waffle

      Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage

      $10.95
    • Buttermilk Pancakes

      Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage

      $10.95
    • French Toast

      Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)

      $10.95
    • Stuffed French Toast

      Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage

      $13.95
    • Jalapeno Cheddar French Toast

      Served with grilled ham & scrambled eggs

      $13.95
  • Sides

    • Fresh Fruit Cup

      $4.00
    • Bacon or Sausage

      $4.00
    • Home Fries

      $3.00
    • Potato Pancakes with Basil Cream

      $4.00
    • Toast

      $2.00
    • Gluten Free Toast

      $3.00
    • One Egg

      $2.00
  • Lunch

    • Southern Fried Chicken

      Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

      • Gluten Free
      $14.95
    • Stuffed Avocados

      Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad

      • Gluten Free

      Chicken

      $12.00

      Both

      $13.50

      Seafood

      $15.00
    • Crab Cake Sandwich

      The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw

      $15.95
    • Grilled Salmon Salad*

      Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

      • Gluten Free
      $17.00
    • Fried Chicken Salad

      Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

      • Gluten Free
      $14.95
    • Greek Shrimp Salad

      Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

      • Gluten Free
      $15.00
  • Spanish Sangrias

    • Red or White Spanish Lolea Wine Punch

      with fresh fruit

      $7.00
  • Mimosas

    • Orange Juice & Sparkling

      $5.00
    • Cranberry Juice & Sparkling

      $5.00
    • Peach-Mango & Sparkling

      $6.00
  • Ciders

    • Angry Orchard Apple Cider

    • Apple Ginger

      $6.00
    • Crisp Apple

      $6.00
  • White

    • Sauvignon Blanc, Ponga, New Zealand

      Crisp wine with undertones of passion fruit and lime - refreshing balance

      $7.50
    • Pinot Grigio, Cielo, Italy

      Easy drinking Italian Pinot

      $6.50
    • Chardonnay, Hayes Ranch, California

      Crisp citrus and pear, highlighted by gentle vanilla oak

      $6.50
    • Riesling, Heinz Eifel Kabinette, Germany

      Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

      $9.00
    • Sparkling, Montelliana Prosecco, Italy

      Dry Italian sparkling wine

      $8.50
    • Sparkling, Lake Chalice Cracklin Savie, New Zealand

      Classic Sauvignon Blanc with sparkle

      $10.00
  • Red

    • Merlot, Hacienda, California

      Fresh hints of cherry and blueberry with light oak, clean smooth finish

      $6.50
    • Malbec, Zuccardi 'Serie A', Argentina

      Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

      $10.50
    • Cabernet-Sauvignon, Santa Julia, Argentina

      Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

      • Organic
      $9.00
    • Cabernet Sauvignon, Mcmanis, California

      Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

      $9.50
    • Pinot Noir, Tortoise Creek, California

      Aged in French oak, red cherry with fruity & floral aromas

      $9.50

Dinner Menu

  • Appetizers

    • Avocado Bruschetta

      Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco

      $8.00
    • Fried Calamari

      Crispy calamari with a sweet and spicy chili sauce

      • Gluten Free
      $11.00
    • Fried Green Tomatoes

      Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

      • Gluten Free
      $9.00
    • Crispy Brussels Sprouts

      Cheddar jack cheese, pork belly croutons and chipotle cream

      • Gluten Free
      $9.00
    • Stir Fried Shrimp

      Lobster ginger sauce, spicy slaw and shiitake mushrooms

      • Gluten Free
      $11.00
    • Mini Crab Cakes

      Lump crab cakes with Old Bay remoulade over southern slaw

      • Gluten Free
      $11.00
    • Deviled Eggs

      Topped with candied bacon, chopped pecans and chipotle cream

      • Gluten Free
      $7.00
    • Duck Nachos

      Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese

      $12.00
  • Soup & Salad

    • Crab & Artichoke Chowder

      Topped with basil cream

      • Gluten Free

      Cup

      $6.50
    • Chefs Special Soup

      • Gluten Free

      Cup

      $6.00
    • Spinach and Warm Beet Salad

      Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

      • Gluten Free
      $8.00
    • Caprese Salad

      Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

      • Gluten Free
      $8.00
    • Caesar Salad

      Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

      $7.00
    • Mixed Greens Salad

      Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

      • Gluten Free
      $7.00
  • Entrées

    • Southern Fried Chicken

      Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

      • Gluten Free
      $17.00
    • Chicken Limoné

      Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara

      $17.00
    • Chesapeake Crab Cakes

      Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

      • Gluten Free
      $22.00
    • Grilled Meatloaf

      Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

      $17.00
    • Oven Roasted Duck Breast*

      With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze

      $22.00
    • Sautéed Sea Scallops

      Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta

      • Gluten Free
      $24.00
    • Shrimp and Grits

      Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits

      • Gluten Free
      $20.00
    • North Atlantic Grilled Salmon*

      Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots

      • Gluten Free
      $20.00
    • Grilled Filet Mignon of Beef*

      Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce

      • Gluten Free
      $27.00
    • Ribeye Steak*

      Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini

      • Gluten Free
      $29.00
    • Marinated and Grilled Bone In Pork Chop with Dijon Cream Sauce*

      Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream

      • Gluten Free
      $21.00
  • Vegetarian

    • Saffron & Vegetable Risotto

      With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan

      • Gluten Free
      $15.00
    • Baby Eggplant with Moroccan Chickpeas

      With crispy tofu, golden raisins and toasted almonds

      • Gluten Free
      $16.00
  • Entrée Salads

    • Greek Shrimp Salad

      Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

      • Gluten Free
      $16.00
    • Grilled Salmon Salad*

      Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

      • Gluten Free
      $17.00
    • Fried Chicken Salad

      Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

      • Gluten Free
      $15.00
    • Thai Steak Salad

      Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

      $19.00
  • Pasta / Risotto

    Penne pastas can be made gluten free

    • Penne Pasta with Shrimp & Andouille Sausage

      Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

      $18.00
    • Baked Shrimp Stuffed with Crab over Saffron Risotto

      With a lobster ginger sauce and fresh broccoli

      • Gluten Free
      $24.00
    • Potato Gnocchi

      With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

      $17.00
    • Penne Pasta with Meatballs & Marinara

      Fresh marinara sauce with ground beef and veal meatballs with parmesan

      $16.00
  • Sides

    • Rosemary Garlic Fries

      Topped with parmesan cheese

      • Gluten Free
      $4.00
    • Potatoes Au Gratin

      Baked with cheddar, parmesan, shallots, garlic, rosemary & cream

      • Gluten Free
      $3.00
    • Sauteed Green Bean Medley

      Sautéed with shallots & garlic

      • Gluten Free
      $4.00
    • Glazed Carrots

      With herbed honey, chili, citrus glaze

      • Gluten Free
      $3.00
    • Mashed Potatoes

      Made daily with cream and butter

      • Gluten Free
      $3.00

Wine List

  • White Wines

    • Pinot Grigio, Cielo, Italy

      Easy drinking Italian Pinot

      Glass

      $6.50

      Bottle

      $24.00
    • Pinot Gris, Milbrandt, Columbia Valley, Washington

      Lightly sweet with citrus & easy finish

      Bottle

      $32.00
    • Sauvignon Blanc, Ponga, New Zealand

      Crisp wine with undertones of passion fruit and lime - refreshing balance

      Glass

      $8.50

      Bottle

      $32.00
    • Sauvignon Blanc, Lake Chalice, New Zealand

      Classic Malborough, New Zealand. Big traditional fruit forward

      Glass

      $11.00

      Bottle

      $40.00
    • Sauvignon Blanc, Three Clicks, Napa, California

      Crisp, clean with refreshing cucumber and citrus

      Bottle

      $48.00
    • White Bordeaux, Semillion Sauvignon Blanc Blend, France

      Rich, full & aromatic with a clean finish

      Bottle

      $44.00
    • Chenin Blanc, Remhoogte, South Africa

      Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime

      Glass

      $9.50

      Bottle

      $36.00
    • Chardonnay, Hayes Ranch, California

      Crisp citrus and pear, highlighted by gentle vanilla oak

      Glass

      $6.50

      Bottle

      $24.00
    • Chardonnay, True Myth, California

      Rich flavors of pear, pineapple citrus, vanilla & toasted oak

      Glass

      $10.00

      Bottle

      $38.00
    • Chardonnay, Banshee, Sonoma

      Barrel fermented oak, with a compelling blend of apple, orchards and vanilla

      Bottle

      $45.00
    • Riesling, Heinz Eifel Kabinette, Mosel, Germany

      Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

      Glass

      $9.00

      Bottle

      $34.00
    • Sancerre, Christian Lauverjat, Loire Valley, France

      Medium bodied, crisp and dry with tangy citrus & smoky minerals

      Bottle

      $46.00
    • Verdicchio, dei Castelli di Jesi, Italy

      Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity

      Bottle

      $30.00
    • Sparkling, Montelliana Prosecco, Italy

      Dry Italian sparkling wine

      Glass

      $8.50

      Bottle

      $32.00
    • Sparkling, Lake Chalice Cracklin Savie, New Zealand

      Classic New Zealand Sauvignon Blanc with sparkle

      Glass

      $10.00

      Bottle

      $38.00
    • Sparkling/pinot Noir, SIOS Reserva Rose, Spain

      Sparkling Pinot Noir rose from Spain

      Bottle

      $54.00
    • Champagne, Moncuit Blanc de Blanc, France

      Grapefruit, flowers, mint & minerals with crisp apple & lemon finish

      Bottle

      $68.00
    • Rosé, Castillo Ducay, Spain

      Dry, full bodied Rosé with berry notes

      Glass

      $6.50

      Bottle

      $24.00
    • Rosé (70% Grenache/30% Cinsault) Domaine Aureillan, France

      Aromatic with hints of cherry and a little pepper, elegant Rose

      Rosé

      $38.00
  • Red Wines

    • Merlot, Hacienda, California

      Fresh hints of cherry and blueberry with light oak, clean smooth finish

      Glass

      $6.50

      Bottle

      $24.00
    • Merlot, Ramsay, North Coast, California

      Intense flavors of blackberry and subtle hints of black pepper

      Bottle

      $42.00
    • Merlot, Remhoogte-Aspect, South Africa

      Big bold Merlot with strong tannins

      Bottle

      $36.00
    • Malbec, Zuccardi 'Serie A', Argentina

      Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

      Glass

      $10.50

      Bottle

      $39.00
    • Malbec, Chateau du Cedre, France

      France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine

      Bottle

      $36.00
    • Shiraz, Snake Charmer, Australia

      French oak for 12 months, deep color, rich, ripe fruit, full flavor

      Bottle

      $40.00
    • Zinfandel, Tortoise Creek, California

      Rich and bursting with sweet berry flavors and overtones of blackcurrant

      Glass

      $9.50

      Bottle

      $36.00
    • Zinfandel, Mauritson Family Winery, California

      Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins

      Bottle

      $58.00
    • Zinfandel-Blend, Prisoner, California

      The classic big, bold, jammy famous California Zin-blend

      Bottle

      $68.00
    • Tempranillo, Cortijo, Spain

      Soft and bright red with intense strawberry and raspberry flavors

      Glass

      $8.00

      Bottle

      $30.00
    • Vina Real, Rioja Reserva, Spain

      90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather

      Bottle

      $58.00
    • Cabernet-Merlot, Abadal Crianza, Spain

      12 months in French oak, full bodied, compact tannins, smooth finish

      Bottle

      $40.00
    • Meritage Reserve, Estancia, Paso Robles

      Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla

      Bottle

      $58.00
    • Cabernet-Syrah, Remhoogte Estate Blend, South Africa

      2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon

      Glass

      $11.00

      Bottle

      $40.00
    • Cabernet-Sauvignon, Santa Julia, Argentina (Organic)

      Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

      Glass

      $9.00

      Bottle

      $34.00
    • Cabernet Sauvignon, McManis, California

      Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

      Glass

      $9.50

      Bottle

      $36.00
    • Cabernet Sauvignon, Noble Hill, South Africa

      Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice

      Bottle

      $46.00
    • Cabernet Sauvignon, Alondra, Napa Valley, California

      Napa Valley Cabernet says it all, power and finesse

      Bottle

      $75.00
    • Tannant, Bodegas Carrau, Uruguay

      Notes of chocolates & dark fruits with nice tannins

      Bottle

      $32.00
    • Syrah-Mourvedre, Tormentoso, South Africa

      Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish

      Bottle

      $35.00
    • Syrah, Quadratus, Bulgaria

      Dry red with aromas of sun ripe berries, black currant, & chocolate

      Glass

      $8.00

      Bottle

      $30.00
    • Syrah, Piedra Sassi, Santa Barbara, California

      Deep, rich red shows white pepper & big berry notes

      Bottle

      $68.00
    • Pinot Noir, Tortoise Creek, California

      Aged in French oak, red cherry with fruity & floral aromas

      Glass

      $9.00

      Bottle

      $34.00
    • Pinot Noir, a To Z, Oregon

      Flavors of cherry, cranberry, currant, raspberries & strawberries

      Bottle

      $42.00
    • Pinot Noir, Au Bon Climat, Santa Barbara

      Strawberries & raspberries joined by anise & clove with mouth filling intensity

      Bottle

      $45.00
    • Claret, Newton, California

      Complex dark berry flavors with hints of clove, juniper & chocolate

      Bottle

      $48.00
    • Grenache, Shatter, Languedoc, France

      Blackberries & deep red cherries with hints of black pepper & vanilla

      Bottle

      $48.00
    • Syrah-Carignan-Grenache Blend, L'Ostal Cazes Grand Vin, Languedoc, France

      Violet and spicy notes, vanilla and licorice with velvety tannins

      Bottle

      $60.00
    • Cabernet Franc, Trianguli, Bulgaria

      Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish

      Glass

      $8.00

      Bottle

      $30.00
    • Chianti Classico, Cecchi, Italy

      The famous Chianti Classico, intense with great balance

      Glass

      $12.00

      Bottle

      $40.00
    • Barolo, Mauro Molino, Italy

      Smooth palate, velvety tannins, rich and ripe fruit

      Bottle

      $75.00
  • Bottled Beer

    • Coors Light

      $4.50
    • Yuengling Light, Yuengling Lager, Corona

      $5.00
    • Sam Adams Rebel IPA, Snake Dog IPA

      $6.00
    • Fairwinds Brewing Co. Quayside Kolsch, Howling Gale IPA

      $6.00
    • Sierra Nevada Pale Ale, Blue Moon Pils

      $6.00
    • Angry Orchard Hard Cider

      Crisp Apple or Apple Ginger

      • Gluten Free
      $6.00
    • Green's Amber Ale, Belgium

      • Gluten Free

      16.9oz

      $13.00
    • Bard's Gold, Malt Beer, NY

      • Gluten Free
      $7.00
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